AI-generated imageCrisp Pan-fried Yellow Croaker Jogi Gui (2 servings)
Korean grilled yellow croaker: lightly salted, thinly floured and pan-fried.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse cleaned croaker briefly, pat dry and make shallow slits on both sides.
- 02
Salt evenly; rest 30 minutes in the refrigerator and blot moisture.
- 03
Dust lightly with flour and shake off excess.
- 04
Heat oil over medium heat and cook around 5–7 minutes per side. Lower heat if browning too fast.
- 05
Check thickest flesh reaches 63°C or is opaque and flakes easily; remove bones before serving.
Before you cook
Fish and wheat allergens. Cook thickest flesh to at least 63°C and remove small bones.
Allergens: fish, wheat
Image & source credits
AI-generated image.
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