Dubu Kimchi: Warm Tofu with Stir-Fried Kimchi and Pork (2)

Cut kimchi and pork into bite-sized pieces; slice onion and scallions. Keep raw-meat utensils separate from the tofu.

Combine pork, kimchi and vegetables with garlic, ginger, soy sauce, sugar, gochujang and sesame oil. Cover and refrigerate for 15 minutes.

Warm tofu in boiling water for about 5 minutes, drain and slice into 1cm pieces.

Stir-fry the pork and kimchi over medium-high heat until liquid reduces and pork is fully cooked; a conservative internal-temperature check is 71°C/160°F or higher.

Place warm tofu around the edge of a plate, spoon the pork-kimchi mixture in the center and sprinkle with sesame.