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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

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Treats

Korean-Style Jujube Porridge with Oat Drink (3 Servings)

A modern Korean-style porridge made by softening dried jujubes, removing every pit, blending with oat drink, then thickening with sweet rice flour. It makes no claims of historical authenticity or medical effects.

50min3servingsEasy

Side dishes

King Oyster Mushroom Jeon with Egg Coating (2 Servings)

A simple Korean side dish of thick king oyster mushroom slices coated in pancake flour and egg mixed with chopped vegetables, then pan-fried.

17min2servingsEasy

Treats

Gojgam Hodumari: Dried Persimmon and Walnut Rolls (8 Pieces)

An easy Korean sweet: roll pitted dried persimmons around walnuts and slice. Unlike stuffed persimmons, these use just two main ingredients and no cream cheese.

18min2servingsEasy

Soups & stews

Sigeumchi Doenjang Soup with Clams and Sprouts (4 Servings)

A light Korean soybean-paste soup with clams, soybean sprouts and spinach. Use a modest amount of doenjang to keep the vegetable flavors clear.

55min4servingsModerate

Mains

Cooked Octopus with Sesame Dip (Muneo-sukhoe, 4 Servings)

A Korean cooked-octopus main dish: boil a cleaned octopus, slice it thinly and dip in salted sesame oil. This is not raw octopus.

35min4servingsModerate

Rice & noodles

Korean Mallow Rice Porridge with Anchovy Broth (3 Servings)

A comforting rice porridge made with Korean mallow, anchovy broth and doenjang; distinct from rice-free mallow soup.

70min3servingsEasy

Treats

Oven-Baked Black Sesame Tofu Crackers (6 Servings)

Korean home-baked crackers made with drained tofu, wheat flour and black sesame, rolled thin and baked rather than fried.

35min6servingsEasy

Side dishes

Korean Bang-a Herb and Chive Mini Jeon (8 Pancakes)

A small Korean savory pancake highlighting fragrant bang-a herb, used in Korea's southern regions. This simple vegetable-based variation omits the squid in the source. Replacing bang-a with chives changes its flavor.

35min3servingsEasy

Mains

Spicy Jjukkumi and Cabbage Stir-Fry (2 servings)

A Korean main dish of cleaned small octopus stir-fried with cabbage and onion in gochujang sauce. Unlike simple grilled jjukkumi, it includes vegetables.

30min2servingsModerate

Mains

Eonyang-Style Crispy Pan Bulgogi (3 Servings)

Small-cut beef is seasoned and flattened into thin patties before pan-searing, without broth.

30min3servingsEasy

Treats

Gyeongju-Inspired Pan-Cooked Barley and Red Bean Sandwich Cakes (6)

An accessible home adaptation inspired by Gyeongju chalbori-ppang, with pan-cooked little barley pancakes sandwiching sweet bean paste. This is not any local bakery's proprietary recipe.

30min3servingsEasy

Street food

Jinju-Style Spicy Pepper and Fish-Cake Gimbap (3 Rolls)

Finely chopped Cheongyang chilies, carrot and Korean fish cake are stir-fried, mixed into rice, then rolled in seaweed. A home-friendly adaptation of Jinju spicy gimbap; it can still be very hot.

25min2servingsEasy

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