AI-generated imageKorean Bang-a Herb and Chive Mini Jeon (8 Pancakes)
A small Korean savory pancake highlighting fragrant bang-a herb, used in Korea's southern regions. This simple vegetable-based variation omits the squid in the source. Replacing bang-a with chives changes its flavor.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Rinse the herbs and chives under running water, drain, and discard tough stems.
- 02
Cut herbs and chives into 2 cm lengths and slice the onion thinly.
- 03
Mix 150 g pancake mix with 175 mL cold water until no dry flour remains. Adjust water slightly for your mix.
- 04
Fold the cut vegetables into the batter so the mixture stays spoonable.
- 05
Heat a pan over medium heat, add oil in batches, and spread one-eighth of the batter into each thin 10 cm pancake.
- 06
Flip when the edges set and the underside turns golden. Cook both sides until no sticky raw batter remains in the middle.
- 07
Finish all eight pancakes and serve warm. Refrigerate leftovers in a shallow container within two hours.
Helpful source links
Before you cook
Do not taste raw flour batter. Check mix for wheat, soy, egg and other allergens; wash vegetables and cook the center fully. Refrigerate leftovers at 4°C or below within two hours and reheat to 74°C.
Allergens: 밀; 부침가루 제품별 대두·달걀 등 추가 알레르기 확인, Wheat; check pancake mix for soy, egg and other allergens, 小麦。チヂミ粉の大豆・卵なども表示確認
Image & source credits
AI-generated image.
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