AI-generated imageGojgam Hodumari: Dried Persimmon and Walnut Rolls (8 Pieces)
An easy Korean sweet: roll pitted dried persimmons around walnuts and slice. Unlike stuffed persimmons, these use just two main ingredients and no cream cheese.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash hands and check the packaging. Cut off the stems, slit the persimmons lengthwise and open them flat.
- 02
Remove all hard persimmon pits and double-check that none remain.
- 03
If using raw walnuts, toast in a dry pan over low heat for about 3 minutes and cool. Skip for ready-roasted walnuts.
- 04
Place two walnut halves on each persimmon and roll firmly from one end into a cylinder.
- 05
Chill in a clean container for about 5 minutes to set the shape; cut each roll in two with a clean knife.
- 06
Serve all eight slices promptly. Large nut pieces and pits are choking risks for young children.
Helpful source links
Before you cook
Avoid if allergic to walnuts. Remove all pits; large walnut or sticky persimmon pieces may choke young children. Check the product dates and storage instructions; eat promptly or refrigerate covered and preferably consume the same day.
Allergens: 호두(견과류) / walnuts (tree nuts) / くるみ（木の実）
Image & source credits
AI-generated image.
Easy meals, made simple
Crispy Korean Sweet Potato Matchstick Jeon (4 Small Pancakes, 2 Servings)
A simple Korean home-style snack made by pan-frying thin matchsticks of sweet potato lightly coated with starch. Unlike sliced sweet potato pancakes, the intertwined shreds develop crisp edges.
