Oven-Baked Black Sesame Tofu Crackers (6 Servings)

Preheat oven to 180°C (356°F). Squeeze water from tofu with clean cloth; line a tray.

Mix egg, oil, sugar and salt in a bowl.

Mash in drained tofu, sift in flour and baking powder, add sesame and form a dough.

Roll dough 2–3 mm thin, cut into equal-sized diamonds or squares, and arrange on tray.

Bake at 180°C for about 15 minutes, longer if thick, until centers are set and edges golden.

Use oven mitts to remove and cool fully on a rack before serving.