AI-generated imageKing Oyster Mushroom Jeon with Egg Coating (2 Servings)
A simple Korean side dish of thick king oyster mushroom slices coated in pancake flour and egg mixed with chopped vegetables, then pan-fried.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Slice the mushroom 1 cm thick and finely chop carrot, onion, and optional chili.
- 02
Dust both sides of the mushroom slices lightly with pancake flour and tap off extra.
- 03
Beat egg with chopped vegetables. No added salt is needed if using seasoned pancake mix.
- 04
Heat oil over medium-low. Dip mushrooms in egg mixture and lay without overlap.
- 05
Flip when golden and cook the other side until the egg is fully set and no longer runny.
Helpful source links
Before you cook
Check egg and wheat allergens and package labels for soy. Cook egg completely. Refrigerate leftovers promptly and reheat to 74°C.
Allergens: 달걀 / egg / 卵, 밀(부침가루) / wheat (pancake flour) / 小麦（チヂミ粉）, 제품별 대두 등 기타 성분 확인 / check mix for soy and other allergens / 製品の大豆等の表示確認
Image & source credits
AI-generated image.
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