This Korean banchan tosses ready-made olbanggae-muk, a jelly made from water-chestnut-like tuber starch, with soy sauce, sesame oil and crisp roasted seaweed. There is no need to cook the jelly from flour.

9min2servingsEasy

Treats

Warm Korean Jinpi Tea with Food-Grade Dried Tangerine Peel (2 Cups)

A simple Korean tangerine-peel infusion using commercially prepared food-grade dried peel. No home drying needed; this is an aromatic drink, not a medical treatment.

9min2servingsEasy

Side dishes

Quick Soy-Seasoned Gim-jangajji with 5 Laver Sheets

A quick Korean laver side dish brushed with soy sauce, green-plum syrup and perilla oil. This is for prompt eating, not shelf-stable storage.

9min4servingsEasy

Treats

Old-Fashioned Milk Red Bean Bingsu (2 servings)

A simple traditional-style Korean shaved ice with sweet red beans, milk and small rice cakes.

9min2servingsEasy

Side dishes

Korean Mild Green Chili Doenjang Muchim (4 Servings)

A fast Korean banchan of crunchy mild green chilies dressed with soybean paste, gochujang and sesame oil. Choose mild asagi/oi chilies, not very hot Cheongyang chilies.

9min4servingsEasy

Side dishes

No-Cook Tangy Spicy Myeolchi-Muchim (Seasoned Tiny Anchovies, 4)

A quick Korean banchan made by tossing ready-to-eat tiny dried anchovies in a spicy, tangy soy dressing, not stir-frying them.

9min4servingsEasy

Side dishes

Crunchy Mild Green Peppers Tossed with Doenjang (2 Servings)

A quick Korean side dish of mild green peppers tossed in soybean paste, garlic and sesame oil without using a stove.

10min2servingsEasy

Treats

Air-Fryer Sugar Nurungji Crisps (2 Servings)

A Korean nostalgic snack made by crisping ready-made dried scorched rice in an air fryer and lightly coating it with sugar, with no deep-frying.

10min2servingsEasy

Treats

Easy Korean Pomegranate-and-Pear Hwachae with Ready-Made Syrup (2 Glasses)

A simple home version of Korean pomegranate hwachae: diluted pomegranate syrup with pieces of pear and fresh pomegranate arils. It uses ready-made food-grade syrup instead of making cheong over a week.

10min2servingsEasy

Street food

Pan-Grilled Butter Jjonddeugi, Korean Retro Chewy Snack (2 Servings)

Jjonddeugi is a packaged chewy Korean retro snack. Cut it into pieces and briefly warm it with butter in a skillet until lightly golden but still pliable.

10min2servingsEasy

Treats

Warm Korean-Style Kabocha Latte with Cooked Squash (2 Small Cups)

A Korean home-café-style, coffee-free latte made by blending cooked kabocha squash with milk and warming it gently. A good way to use previously steamed squash.

10min2servingsEasy

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