AI-generated imageWarm Korean Jinpi Tea with Food-Grade Dried Tangerine Peel (2 Cups)
A simple Korean tangerine-peel infusion using commercially prepared food-grade dried peel. No home drying needed; this is an aromatic drink, not a medical treatment.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Use 4 g dried tangerine peel sold specifically for food or tea. Do not use peel of uncertain intended use or any that is damp or moldy.
- 02
Bring 400 mL water to a boil. Divide the peel evenly, 2 g into each of two heat-safe cups.
- 03
Pour 200 mL hot water into each cup. Cover and steep about 5–7 minutes, following the product's own brewing directions if different.
- 04
Remove the peel with a strainer. For sweetness, stir about 7 g honey into each cup, and let cool to a safe sipping temperature.
- 05
Drink promptly. If saving some, refrigerate within 2 hours instead of leaving it at room temperature; for best flavor, finish the same day.
Helpful source links
Before you cook
Use only dried peel sold for food or tea; do not dry ordinary peels of unknown pesticide or handling history. Discard moldy or off-smelling peel. Avoid scalds from boiling water. Never give honey to infants under 12 months. Follow the manufacturer's brewing and allergen instructions.
Allergens: 기본 재료에 주요 알레르겐 의도적 포함 없음; 시판 블렌드 성분 확인, 꿀을 넣는 경우 12개월 미만 영아에게 제공하지 않음
Image & source credits
AI-generated image.
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