Dalgona candy with nuts
Cooking video from the original recipe creator's official channel; no media files were downloaded.
Official cooking video · Maangchi · YOUTUBEKorean Honeycomb Dalgona Candy with Optional Peanuts
A single crunchy dalgona candy made over low heat with sugar and baking soda; peanuts are optional.
Ingredients
servings: 1 · Check ingredients
Steps
- 01
Line a baking tray with parchment; if using peanuts, arrange them in a roughly 5 cm circle.
- 02
Add 2 tbsp sugar to a small metal pan with a long handle and set over low heat.
- 03
When the sugar begins melting, stir gently with a long spoon until clear and free of grains.
- 04
Keep heat very low, quickly mix in 1/4 tsp baking soda, and remove from heat as it foams and expands to a light-golden color.
- 05
Carefully pour the very hot candy onto the parchment, over the peanuts if used; leave untouched to cool for 10 minutes.
- 06
Only once fully solid and cool, peel off the parchment and serve promptly.
Before you cook
Molten sugar is extremely hot, sticky and can cause serious burns. An adult should handle heating and pouring, and no one should touch the candy until fully cool. Optional peanuts introduce a peanut allergen; hard candy and peanuts may be choking hazards for young children. No long-term storage life was verified.
Allergens: peanut (only if optional peanuts are used)
Image & source credits
These illustrations stand in for food photos.
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