AI-generated imageCrunchy Mild Green Peppers Tossed with Doenjang (2 Servings)
A quick Korean side dish of mild green peppers tossed in soybean paste, garlic and sesame oil without using a stove.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse 150g of mild green peppers under running water and pat dry; excess water dilutes the dressing.
- 02
Remove stems and cut peppers diagonally into 1cm pieces. Remove seeds and inner membranes if preferred.
- 03
Mix 20g doenjang, 3g garlic, 5g syrup and 5mL sesame oil. Add 1g chili flakes only if you want more heat.
- 04
Add dried pepper pieces and toss gently. Doenjang saltiness varies; start with two-thirds of the dressing and adjust.
- 05
Scatter 3g toasted sesame over the top and serve immediately. Mix just before eating; refrigerate leftovers within two hours.
Helpful source links
Before you cook
Wash produce and use clean utensils. Check soy, potential wheat in doenjang and sesame allergies. Avoid accidentally using hot chilies; refrigerate leftovers within two hours.
Allergens: 대두(된장) / soy (doenjang) / 大豆（テンジャン）, 참깨·참기름 / sesame and sesame oil / ごま・ごま油, 된장 제품에 따라 밀 포함 가능 / possible wheat in packaged doenjang / テンジャン製品により小麦を含む場合あり
Image & source credits
AI-generated image.
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