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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 364 recipes

Side dishes

Fresh Korean Cucumber-Pepper Kimchi (10 Peppers)

Mild crunchy Korean peppers stuffed with seasoned chives, carrot and onion. A fresh chilled kimchi side dish, not a shelf-stable ferment.

40min4servingsModerate

Side dishes

Simple Soy-Glazed Garlic Scapes Without Anchovies (4 servings)

A mild Korean banchan of soy-glazed garlic scapes, without anchovies or hot pepper paste.

20min4servingsEasy

Side dishes

Refrigerated Soy-Pickled Garlic Scapes (4 side servings)

Korean-style garlic scape quick pickles in a soy, vinegar and sugar brine; refrigerate rather than store at room temperature.

30min4servingsEasy

Side dishes

Soy-Braised Konjac and Potatoes (3 servings)

Prepared edible konjac and potato are simmered in Korean soy-kelp sauce until tender. Cut konjac into small bites.

30min3servingsEasy

Side dishes

Pan-Crisped Lotus Root Gochujang Gangjeong (2 servings)

Starch-coated lotus root pan-crisped and finished with a sweet-spicy Korean gochujang glaze; different from soy-braised lotus or plain crisps.

35min2servingsModerate

Side dishes

Yeosu-Style Mung Bean Sprout and Cucumber Namul (3 servings)

Fully cooked mung bean sprouts and lightly salted cucumber make a refreshing Korean vegetable side dish.

22min3servingsEasy

Side dishes

Buckwheat Jelly and Roasted Seaweed Muchim (3 servings)

A quick Korean side dish of ready-to-eat buckwheat jelly gently dressed with soy sauce, garlic and roasted seaweed; this uses buckwheat jelly rather than acorn jelly.

10min3servingsEasy

Side dishes

Buckwheat Napa Cabbage Leaf Pancakes (6 Pieces)

Whole tender napa cabbage leaves are lightly coated with buckwheat batter and pan-fried. This Korean jeon uses buckwheat rather than a wheat-heavy batter.

28min3servingsEasy

Side dishes

Deodeok Root and Cucumber Gochujang Muchim (4 Servings)

Fresh Korean side dish of peeled edible deodeok root and cucumber tossed in tangy gochujang dressing, without grilling.

21min4servingsEasy

Side dishes

Garlic-Soy Braised King Oyster Mushrooms (2 Servings)

Thick slices of king oyster mushroom are pan-seared and gently glazed with garlic and soy sauce for a simple Korean home-style side dish.

20min2servingsEasy

Side dishes

Spicy Gochujang Stir-fried Small Anchovies (4 servings)

A Korean side dish of small dried anchovies toasted first, then coated quickly in a sweet-spicy gochujang glaze.

15min4servingsEasy

Side dishes

Quick Soy-Seasoned Gim-jangajji with 5 Laver Sheets

A quick Korean laver side dish brushed with soy sauce, green-plum syrup and perilla oil. This is for prompt eating, not shelf-stable storage.

9min4servingsEasy

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