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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 364 recipes

Side dishes

Fresh Persimmon and Bomdong Cabbage Geotjeori (3 servings)

A quick Korean fresh-seasoned cabbage side dish with crisp sweet persimmon. It is tossed just before eating, not fermented like kimchi.

15min3servingsEasy

Side dishes

Easy Pan-Fried Abalone Jeon (2 Servings)

Small Korean-style fritters made with chopped abalone, egg and flour.

27min2servingsEasy

Side dishes

Crispy Shredded Zucchini and Carrot Jeon (2 servings)

Unlike round egg-coated hobakjeon, this thin Korean pancake uses shredded zucchini and carrot bound with starch and flour.

30min2servingsEasy

Side dishes

Microwave Steamed Eggs with Pollock Roe (2 Servings)

Easy Korean steamed eggs seasoned with savory salted pollock roe.

17min2servingsEasy

Side dishes

Silken Tofu and Chive Korean Steamed Eggs (2 servings)

A simple Korean egg custard with a full pack of silken tofu and fresh chives. Unlike plain gyeran-jjim, tofu forms a substantial layer. Microwave time varies by wattage.

20min2servingsEasy

Side dishes

Beef and Egg Minari Ganghoe Rolls (3 servings)

Blanched Korean water parsley tied around cooked beef, egg and red pepper, with a gochujang-vinegar dip.

60min3servingsModerate

Side dishes

Blanched Godeulppaegi Greens in Gochujang (2 servings)

A Korean namul side dish of edible godeulppaegi greens and roots, blanched then dressed in gochujang. Unlike fermented godeulppaegi kimchi, it is served right away.

25min2servingsEasy

Side dishes

Korean Lettuce and Egg Pancakes (2 servings)

A simple Korean-style jeon made with fresh lettuce, egg and a thin batter, pan-cooked until the center is set.

22min2servingsEasy

Side dishes

Korean Broccoli and Tofu Sesame Muchim (4 servings)

A modern Korean side dish of blanched broccoli and tofu tossed with sesame oil, garlic and scallion. It is not presented as a traditional dish.

22min4servingsEasy

Side dishes

Blanched Oyster Mushroom Sesame Namul (3 servings)

Cooked oyster mushrooms, drained and tossed with garlic, scallion and toasted sesame oil as a Korean namul rather than a stir-fry.

20min3servingsEasy

Side dishes

Easy Whole-Leaf Bomdong Cabbage Jeon (2 servings)

A simple Korean pan-fried side dish of whole tender bomdong cabbage leaves in a thin batter, distinct from uncooked seasoned cabbage.

20min2servingsEasy

Side dishes

Thin-Sliced Burdock Jeon with Soy Seasoning (3 servings)

Thinly sliced burdock is briefly blanched, seasoned with soup soy sauce and pan-fried as Korean jeon.

30min3servingsEasy

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