AI-generated imageMicrowave Steamed Eggs with Pollock Roe (2 Servings)
Easy Korean steamed eggs seasoned with savory salted pollock roe.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Chop the salted roe and beat it into the eggs. Do not add salt because the roe is salty.
- 02
Mix in 200 mL water. Lightly coat a deep microwave-safe bowl with sesame oil and pour in the eggs.
- 03
Loosely cover with a vented microwave-safe lid. Heat initially for around 5 minutes as in the source, then check the center.
- 04
If the center is still liquid, stir gently, add scallion and microwave in short increments. Timing depends on the oven and dish.
- 05
Remove when fully set and the center reaches at least 71°C; let cool briefly before serving.
Helpful source links
Before you cook
Use a microwave-safe container and beware of steam burns. Cook egg dishes to at least 71°C. Check fish allergies and sodium in salted roe.
Allergens: 달걀, 생선(명란젓), 참깨(참기름)
Image & source credits
AI-generated image.
Easy meals, made simple
Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)
Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.
Mini Kimchi–Tofu Jeon (8 Small Pancakes)
A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.
