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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 164 recipes

Mains

Easy Korean Shrimp-Squid Bean Sprout Haemul Jjim (3)

A simplified Korean spicy seafood braise with cleaned shrimp, squid and soybean sprouts in thickened gochugaru sauce.

40min3servingsModerate

Mains

Soy-Ginger Steamed Korean Yellow Croaker (2)

A moist Korean steamed croaker recipe seasoned twice with ginger-soy sauce.

40min2servingsModerate

Mains

Korean Capelin Doribaengbaeng with Spicy Sauce (2 Servings)

A home variation of Korean doribaengbaeng using frozen capelin instead of the freshwater fish used traditionally. Fish are arranged in a ring and glazed with spicy sauce.

35min2servingsModerate

Mains

Cold Jokbal with Cucumber, Apple and Mustard (2 Servings)

A Korean cold salad of ready-to-eat cooked jokbal, cucumber, apple, perilla leaves and mustard-soy dressing.

17min2servingsEasy

Mains

Home-Style Gujeolpan with Wheat Crêpes (4 Servings)

A home adaptation of royal-court gujeolpan, with cooked beef, shrimp, vegetables, egg and thin wheat crêpes arranged on a regular platter.

80min4servingsModerate

Mains

Air-Fryer Gochujang Grilled Dried Pollock (2 Servings)

Korean dried pollock softened lightly and roasted with a late-applied spicy gochujang glaze.

27min2servingsEasy

Mains

Spicy Korean Pork and Bean Sprout Kongbul (2 Servings)

Kongbul cooks thinly sliced pork and soybean sprouts together in a Korean chili sauce, using an approachable seasoning balance.

33min2servingsEasy

Mains

Slow-Cooker Korean Beef Shank Braise (6 servings)

Beef shank, radish and mushrooms braised slowly in soy seasoning. Requires a slow cooker and a long cooking period.

265min6servingsEasy

Mains

Daegu Dongin-dong-Style Spicy Garlic Beef Ribs (3 servings)

A home adaptation of Daegu Dongin-dong spicy braised beef ribs, rich in garlic and Korean chili flakes, rather than the usual sweet soy braise.

125min3servingsModerate

Mains

Soy-Butter Pan-Grilled Chicken Thighs (4 Servings)

Boneless chicken thighs are chilled briefly in milk, coated in garlic-soy sauce and pan-grilled with butter; a mild Korean home meal.

60min4servingsEasy

Mains

Garlic-Butter Pan-Grilled Abalone (2 servings)

Clean and score abalone, then pan-cook with butter and garlic for a Korean seafood main dish.

30min2servingsModerate

Mains

Garlic Gochujang Pan-Grilled Pork Belly (2 servings)

Grill pork belly strips until browned, then finish with sliced garlic and a gochujang glaze.

23min2servingsModerate

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