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Korean food made easy

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Korean recipes

Total 164 recipes

Mains

Korean Spicy Gochujang Grilled Chicken Drumettes (4 servings)

Korean grilled drumettes coated in spicy gochujang sauce, cooked thoroughly on an outdoor grill rather than deep-fried.

75min4servingsModerate

Mains

Jeonju-Style Spicy Pork Rib Mulgalbi (3 servings)

A home adaptation of Jeonju mulgalbi: pork ribs simmered in a spicy broth with soybean sprouts and perilla leaves.

85min3servingsModerate

Mains

Mokpo-Style Pan-Grilled Nakji Horong Octopus Skewers (2 servings)

Small cleaned octopus are wound around skewers, brushed with spicy Korean sauce and thoroughly cooked in a pan, inspired by Mokpo regional cooking.

38min2servingsModerate

Mains

Korean-Style Sweet-and-Sour Eggplant Tangsu (2 servings)

A Korean home-style adaptation of Chinese-inspired sweet-and-sour tangsu, made with crisp eggplant. This is a contemporary fusion dish, not a traditional Korean recipe.

32min2servingsModerate

Mains

Pan-Grilled Seopsanjeok (Beef-Tofu Patties)

A home-pan version of traditional Korean seopsanjeok, made with beef and tofu in a 3:1 ratio.

33min2servingsModerate

Mains

Easy Pan-Grilled Samchi (Spanish Mackerel), Two Servings

A basic Korean fish dish that uses two cleaned Spanish mackerel portions without a soy glaze.

20min2servingsEasy

Mains

Pan-Crisped Sweet-and-Sour Tofu Tangsu (2 Servings)

A Korean-style sweet-sour tofu tangsu, with vegetables and vinegar-soy sauce instead of spicy gochujang glaze.

35min2servingsModerate

Mains

Steamed Napa Cabbage Rolls with Beef and Shiitake (3 Servings)

A home adaptation of Korean baechuseon, using blanched cabbage filled with cooked beef and mushrooms, then steamed.

50min3servingsModerate

Mains

Soy-Marinated Shiitake Mushroom Bulgogi Without Meat (3 servings)

Bulgogi-style skillet mushrooms marinated with pear, soy sauce and aromatics. Plan ahead for chilled rehydration of dried shiitake; no beef is used.

255min3servingsModerate

Mains

Steamed Beef-and-Shiitake Hobakseon (2 Servings)

A simplified home version of Korean traditional stuffed zucchini, steamed with beef and shiitake filling.

45min2servingsModerate

Mains

Braised Semi-Dried Flatfish and Radish (3 servings)

A Korean west-coast-style flatfish braise with radish and mild chili-soy seasoning.

50min3servingsEasy

Mains

Korean Garlic and Salt Chicken Gizzards (2)

Korean-style sautéed pre-cleaned chicken gizzards with garlic and onion, thoroughly cooked before frying.

45min2servingsModerate

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