AI-generated imageKorean Spicy Gochujang Grilled Chicken Drumettes (4 servings)
Korean grilled drumettes coated in spicy gochujang sauce, cooked thoroughly on an outdoor grill rather than deep-fried.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Do not wash raw chicken; pat dry with paper towels. Wash hands and utensils after handling it and mince scallions.
- 02
Mix gochujang, rice syrup, chili flakes, garlic, ginger, scallions, sesame oil and pepper into a paste.
- 03
Coat the drumettes evenly with sauce, cover and marinate in the fridge for 20–30 minutes.
- 04
Use a well-ventilated outdoor grill over medium heat. Turn drumettes often for around 30 minutes without scorching; do not rely on time alone.
- 05
Check at least 74°C (165°F) in the thickest part, away from bone. Transfer to a clean plate; discard any sauce that touched raw chicken.
Helpful source links
Before you cook
Cook drumettes to 74°C (165°F) internally. The sauce can burn and release irritating chili smoke; use an outdoor ventilated grill, not an enclosed space. Check soy/wheat in gochujang and sesame in oil.
Allergens: SOY, WHEAT, SESAME
Image & source credits
AI-generated image.
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