AI-generated imageKorean Garlic and Salt Chicken Gizzards (2)
Korean-style sautéed pre-cleaned chicken gizzards with garlic and onion, thoroughly cooked before frying.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Thaw commercially cleaned gizzards in the fridge, halve thick pieces. Do not rinse poultry giblets; separate cutting tools.
- 02
Boil gizzards in 700 ml water until cooked through; verify the thickest center reaches at least 74°C (165°F).
- 03
Drain cooked gizzards, slice garlic and onion, and sanitize anything that touched raw giblets.
- 04
Sauté garlic in oil over medium heat; add onion and cook until translucent.
- 05
Add fully cooked gizzards, 1/4 tsp each salt and pepper, and heat through. Turn off heat and add 1 tsp sesame oil.
Helpful source links
Before you cook
As poultry giblets, gizzards must reach 74°C internally. Avoid rinsing raw giblets and cross-contamination; omit sesame oil for sesame allergy and promptly refrigerate leftovers.
Allergens: sesame
Image & source credits
AI-generated image.
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