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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1222 recipes

Rice & noodles

Beef Noodle Soup with Spicy Asian Chives (2 Servings)

Thin wheat noodles in clear anchovy-kelp broth topped with cooked soy-seasoned beef and spicy Asian chives, unlike plain banquet noodles.

45min2servingsModerate

Soups & stews

Mild Clam and Tofu Korean Soup (2 Servings)

Cleaned clam meat and soft tofu gently simmered in anchovy-kelp stock, finished with sesame; mild and unlike spicy sundubu jjigae.

25min2servingsEasy

Side dishes

Korean Spicy Stuffed Steamed Eggplant, 4 Servings

Slender eggplants are slit, stuffed with a savory gochujang seasoning and steamed until tender, unlike stir-fried eggplant.

35min4servingsModerate

Side dishes

Spicy Korean Bellflower Root and Cucumber Muchim

Dried roots are soaked overnight and dressed with chili, vinegar and cucumber, rather than sautéed.

31min4servingsModerate

Side dishes

Korean Spicy Dried Pollock Muchim (6 side servings)

A Korean banchan of ready-to-eat dried pollock softened with a little water and tossed in gochujang and rice syrup, distinct from braised pollock.

21min6servingsEasy

Side dishes

Korean Doenjang-Seasoned Blanched Bok Choy, 4 Side Servings

This Korean-style vegetable banchan blanches bok choy and seasons it with doenjang, gochujang and sesame oil; it differs from spinach or mung-bean sprout namul.

15min4servingsEasy

Side dishes

Korean Soy-Sesame Minari Muchim (4 Side Servings)

This mild Korean banchan keeps minari's fragrance by briefly blanching and seasoning it with soy, garlic and sesame oil.

13min4servingsEasy

Treats

Korean Chestnut-and-Honey Yul-lan (12 Pieces)

A no-bake Korean chestnut confection made by mashing boiled chestnuts with honey and cinnamon and shaping them like tiny chestnuts.

50min4servingsModerate

Rice & noodles

Mild Korean Cold Dongchimi Noodles (2 Servings)

A non-spicy Korean cold somyeon dish in chilled radish-water-kimchi broth with cucumber and fully cooked egg.

22min2servingsEasy

Side dishes

Korean Mild Shishito Pepper Soy Stir-Fry (4 Side Servings)

A quick Korean side dish of shishito peppers lightly coated with flour and sautéed in soy sauce with onion.

15min4servingsEasy

Treats

Korean Glutinous Rice Doughnuts with Red Bean Paste (10 Pieces)

Korean chewy glutinous rice doughnuts filled with convenient prepared sweet red-bean paste and fried until golden.

45min5servingsModerate

Rice & noodles

Simple Korean Abalone Rice Porridge (Jeonbokjuk), 4 Servings

A home-style variation of Jeju-associated jeonbokjuk made with cleaned abalone and soaked rice, without abalone innards.

105min4servingsModerate

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