Korean cooking: 전복죽
Official creator cooking video relevant to the dish; this adaptation may vary in quantities and ingredients.
Official cooking video · Maangchi · YOUTUBESimple Korean Abalone Rice Porridge (Jeonbokjuk), 4 Servings
A home-style variation of Jeju-associated jeonbokjuk made with cleaned abalone and soaked rice, without abalone innards.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse rice, soak in cool water for 1 hour, and drain.
- 02
Remove any remaining hard mouth part from cleaned abalone, slice thinly, and wash the board and knife to avoid cross-contamination.
- 03
Stir rice in sesame oil over medium heat for 3–4 minutes; add abalone and cook 1 minute.
- 04
Add 1.4 L water, bring to a boil, then simmer 25–30 minutes, stirring regularly, until rice is soft and abalone fully cooked.
- 05
If too thick, add a little hot water and simmer again. Season with salt, garnish with optional sesame seeds, and serve hot.
Before you cook
Avoid abalone if allergic to mollusks. Keep raw seafood chilled, prevent cross-contamination, cook the abalone fully, and refrigerate leftovers within 2 hours.
Allergens: 전복(연체패류), 참깨
Image & source credits
These illustrations stand in for food photos.
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