Korean cooking: 꽈리고추볶음
Official creator cooking video relevant to the dish; this adaptation may vary in quantities and ingredients.
Official cooking video · Maangchi · YOUTUBEKorean Mild Shishito Pepper Soy Stir-Fry (4 Side Servings)
A quick Korean side dish of shishito peppers lightly coated with flour and sautéed in soy sauce with onion.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse peppers, dry thoroughly and remove stems. Chop onion.
- 02
Dust peppers lightly with rice flour and fry in oil over medium-high heat for about 2 minutes.
- 03
Turn peppers and cook 2 more minutes, then add onion and garlic and stir-fry 1 minute.
- 04
Reduce heat, add soy sauce and stir for about 1 minute, then turn off heat and add sesame oil and seeds.
Before you cook
Dry peppers well to prevent splatters; some shishito peppers may be hot. Check soy sauce for wheat and soy allergens.
Allergens: 대두(간장), 밀(간장 또는 대체 밀가루), 참깨
Image & source credits
These illustrations stand in for food photos.
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