Korean cooking: 동치미국수
Official creator cooking video relevant to the dish; this adaptation may vary in quantities and ingredients.
Official cooking video · Maangchi · YOUTUBEMild Korean Cold Dongchimi Noodles (2 Servings)
A non-spicy Korean cold somyeon dish in chilled radish-water-kimchi broth with cucumber and fully cooked egg.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Combine dongchimi broth, cold water, vinegar and sugar; refrigerate. Dilute further if salty.
- 02
Hard-boil eggs, cool and halve them. Julienne radish and cucumber.
- 03
Cook somyeon thoroughly in boiling water according to package directions, rub-rinse in cold water and drain.
- 04
Divide noodles into two bowls; add broth, radish, cucumber, fully cooked eggs and sesame seeds. Serve immediately.
Before you cook
Check purchased dongchimi expiry, chilled storage and ingredient labels. Handle cooked egg/noodles hygienically; serve promptly and refrigerate leftovers within 2 hours.
Allergens: 밀(소면), 달걀, 참깨, 시판 동치미 제품별 표시 확인
Image & source credits
These illustrations stand in for food photos.
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