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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1222 recipes

Soups & stews

Korean Spinach and Clam Doenjangguk with Beef

This Korean soup combines spinach, live clams and a little beef brisket with doenjang and gochujang. Refrigerated clam purging time is extra.

75min4servingsModerate

Street food

Korean Stuffed Fried Peppers (Gochu Twigim, 5)

Korean street-food peppers filled with pork, tofu and glass noodles, then deep-fried in a light batter rather than pan-fried like gochu-jeon.

55min5servingsModerate

Treats

Korean-Style Oranda Puffed-Grain Syrup Bars (6 Servings)

An Oranda-style snack familiar in Korean markets, made with packaged puffed grains coated in buttery grain syrup and set as bars. Unlike puffed-rice gangjeong, it uses Oranda-style grain pieces.

40min6servingsModerate

Mains

Spicy Braised Monkfish and Soybean Sprouts (Agujjim), Serves 4

A southern-coast Korean style of spicy braised monkfish, with crisp soybean sprouts, garlic, gochugaru and a lightly thickened sauce. This home version omits optional shrimp and sea squirts.

35min4servingsModerate

Side dishes

Korean Steamed Stuffed Tofu (Dubu-seon, 4 Sides)

Korean steamed tofu stuffed with cooked beef, shiitake and zucchini, adapted in home-style portions from a source presenting an MFDS-based recipe.

45min4servingsModerate

Street food

Korean Mixed Vegetable Fritters, Yachae Twigim (6 Servings)

Korean street-style fritters of thinly shredded potato, sweet potato, carrot and zucchini held together with a cold flour-and-starch batter.

55min6servingsModerate

Side dishes

Ssam-mu: Korean Sweet-and-Sour Pickled Radish Sheets (20 Side Portions)

Thin, wide Korean radish slices pickled in a sweet vinegar brine for wrapping barbecue or vegetables, distinct from cubed chicken-mu.

20min20servingsEasy

Rice & noodles

Korean Clam and Prawn Kalguksu Noodle Soup (2 Servings)

An accessible seafood kalguksu with store-bought knife-cut noodles, cleaned littleneck clams and prawns. Noodles are boiled separately; purging clams takes additional time if needed.

35min2servingsModerate

Side dishes

Ddangkong Jorim: Soy-Braised Raw Peanuts (4 Sides)

Raw peanuts are blanched then simmered in a soy-syrup glaze. This adapted version replaces the source's cooking wine with water.

35min4servingsEasy

Side dishes

Maeun Saeu Bokkeum: Sweet-Spicy Dried Shrimp Stir-Fry

A Korean banchan made by dry-toasting shrimp and coating it with a spicy-sweet gochujang sauce, different from anchovy stir-fry.

15min4servingsEasy

Rice & noodles

Korean Hobak Beombeok: Squash, Sweet Potato and Beans, 4 Servings

This Korean-style chunky pumpkin porridge combines mashed butternut squash, diced sweet potato and fully cooked canned beans thickened with glutinous rice flour. Unlike smooth hobakjuk with rice balls, hearty bean pieces remain.

50min4servingsEasy

Treats

Gamja Songpyeon: Fresh Potato-Starch Rice Cakes with Red Bean (About 20)

This home-style gamja songpyeon uses mashed potato and potato starch as dough. Store-bought sweet red-bean paste saves the time needed to prepare filling from dry beans.

60min8servingsModerate

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