AI-generated imageDdangkong Jorim: Soy-Braised Raw Peanuts (4 Sides)
Raw peanuts are blanched then simmered in a soy-syrup glaze. This adapted version replaces the source's cooking wine with water.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse and sort raw peanuts; boil in 2 cups water for about 5 minutes, then discard this water.
- 02
Return peanuts to the pan with 1 cup plus 2 Tbsp water, 2 Tbsp soy sauce, 1 Tbsp sugar and 2 Tbsp syrup.
- 03
Bring to a boil, then simmer uncovered on medium for 20–25 minutes, stirring until a little sauce remains.
- 04
Garnish with optional sesame, cool and refrigerate. Never offer whole peanuts to young children.
Before you cook
Peanuts are a serious allergen and a choking hazard for young children. Check soy/wheat in sauce and sesame garnish. Refrigerate within 2 hours.
Allergens: peanuts / 땅콩 / 落花生, soy and possibly wheat / 간장 대두·밀 / 大豆・小麦, optional sesame / 참깨 / ごま
Image & source credits
AI-generated image.
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