Maeun Saeu Bokkeum: Sweet-Spicy Dried Shrimp Stir-Fry

Remove any obvious debris from the dried shrimp; read the product's storage and handling label.

Dry-toast shrimp over low heat, stirring until fragrant. Transfer to a sieve and shake off loose crumbs.

Mix 2 tbsp gochujang, 2 tbsp syrup, 30 ml water, 1 tbsp ketchup, 1/2 tbsp sugar and 1 tsp garlic.

Add 1 tsp oil and sauce to the pan, stirring over low heat until it bubbles lightly at the edges.

Toss in shrimp just until evenly coated, then turn off the heat. Add sesame if desired.

Spread out to cool briefly, then refrigerate promptly in a closed container. Use clean serving utensils.