Korean Steamed Stuffed Tofu (Dubu-seon, 4 Sides)

Soak dried shiitake in cold water until soft and squeeze dry. Finely slice beef, zucchini and shiitake; use a separate board for raw meat.

Cut tofu into thick squares about 4 cm across and score crossed or diagonal slits without cutting through the bottom.

Sauté zucchini in oil and set aside. Stir-fry shiitake and beef with 1 tsp sugar and 1 tsp sesame oil until beef is thoroughly cooked.

Combine cooked beef, shiitake and zucchini, and place small portions in tofu slits without breaking the tofu.

Steam covered over boiling water for about 10–15 minutes until heated through. Beware of hot steam.

Mix 2 tsp each reduced-sodium soy sauce, water and vinegar plus 1/4 tsp each mustard and sugar; serve alongside.