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Korean food made easy

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Korean recipes

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Side dishes

Apple-Shiitake Soy-Pickled Tofu (4 Side Servings)

A mild Korean side dish of pan-fried firm tofu in soy-vinegar brine flavored with apple and dried shiitake. Refrigerate promptly; this is not shelf-stable.

60min4servingsEasy

Soups & stews

Mild Korean Clam and Tofu Soup (2 Servings)

A mild Korean soup with shucked clam meat and soft tofu, using prepared anchovy-kelp stock. Stock-making time is additional.

25min2servingsEasy

Treats

Steamed Gamja Tteok with Sweet Mung Bean Filling (About 22)

Chewy Korean potato tteok made from mashed potato and potato starch with cooked sweet mung-bean filling. Allow about three extra hours for soaking beans.

100min8servingsModerate

Treats

Korean-Style Apple Jeonggwa: Candied Apple Rings (8 Small Portions)

A Korean jeonggwa confection of thinly sliced, briefly steamed apple rings coated with sugar and dried. Based on Jjilae's recipe; passive drying takes additional variable time beyond prep and steaming.

30min8servingsEasy

Rice & noodles

Busan-style Spicy Mixed Wheat Noodles (Bibim Milmyeon, 2 Servings)

This easy home version of Busan-style bibim milmyeon tosses chilled wheat noodles with a spicy, tangy gochujang sauce and tops them with cucumber and a fully cooked egg. Unlike mul milmyeon, it is mixed rather than served in a bowl of broth.

22min2servingsEasy

Side dishes

Steamed Chives with Raw Soybean Flour (3 Side Servings)

An easy Korean vegetable side made by steaming washed chives coated with raw soybean flour, then seasoning with perilla oil.

22min3servingsEasy

Treats

Gangwon-Style Waxy Corn and Red Bean Beombeok (4 Servings)

A traditional Gangwon winter snack made by simmering hulled waxy corn and adzuki beans until thick. Requires 12+ hours of refrigerated soaking and a long simmer.

140min4servingsModerate

Side dishes

Korean Chilled Soybean Sprout and Crab-Stick Mustard Salad (2 servings)

Fully cooked, cooled soybean sprouts are tossed with cucumber, carrot, imitation crab sticks and a tangy mustard dressing for an easy Korean cold side dish.

22min2servingsEasy

Mains

Korean-Style Steamed Napa Cabbage and Beef with Soy Dip (2 Servings)

A home-style Korean adaptation: thin beef is layered between napa cabbage leaves, steamed and served with a tangy soy dip featuring Korean plum syrup. The W Table source sauce is simplified for everyday cooking.

24min2servingsEasy

Side dishes

Korean Soybean-Pulp Pancakes with Kimchi and Pork (4 Servings)

Kongbiji-jeon are Korean pan-fried patties made with soybean pulp, minced pork and finely chopped kimchi. Unlike soybean-pulp stew, they are shaped into small pancakes and fully browned in a skillet.

35min4servingsEasy

Rice & noodles

Korean Zucchini and Fully Cooked Pollock Roe Rice Bowls (2 Servings)

A simple Korean home-style rice bowl: sauté zucchini, then simmer with salted pollock roe and spoon over rice. Its saltiness comes from the roe; cook the roe completely.

20min2servingsEasy

Street food

Korean Market-Style Spicy-Sweet Sundae Skewers (4)

Fully cooked packaged sundae (Korean blood sausage) is browned, skewered, and glazed with a sweet and spicy sauce for an easy street-food snack.

22min2servingsEasy

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