AI-generated imageKorean Market-Style Spicy-Sweet Sundae Skewers (4)
Fully cooked packaged sundae (Korean blood sausage) is browned, skewered, and glazed with a sweet and spicy sauce for an easy street-food snack.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Prepare 300 g fully cooked packaged sundae as the label directs. Thaw frozen product in the refrigerator and cut into approximately 3 cm pieces.
- 02
Mix 1 tbsp each gochujang, ketchup and soy sauce, 2 tbsp syrup, 1 tsp each sugar and garlic, and 5 tbsp water.
- 03
Gently simmer the sauce, stirring, until the garlic is cooked and the sauce lightly coats a spoon. Turn off heat.
- 04
Heat 1 tbsp oil in a separate pan. Optionally dust the sundae lightly with frying flour. Turn over medium heat until golden outside and thoroughly hot at the center. Follow the package reheating directions.
- 05
Use tongs to distribute the hot sundae among four food-safe skewers. Avoid hot oil and sharp skewer ends.
- 06
Coat the skewers with sauce and serve warm. Offer sauce separately if diners prefer less heat.
Helpful source links
Before you cook
Use fully cooked packaged sundae and follow label storage and reheating instructions. Reheat leftovers to 74°C (165°F) and refrigerate perishables within two hours. Check soy/wheat in sauces and the sundae package allergen label. Watch hot sauce and skewer points.
Allergens: SOY, WHEAT, CHECK_PACKAGED_SUNDAE_LABEL
Image & source credits
AI-generated image.
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