AI-generated imageSteamed Chives with Raw Soybean Flour (3 Side Servings)
An easy Korean vegetable side made by steaming washed chives coated with raw soybean flour, then seasoning with perilla oil.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Rinse 250 g chives well under running water, leave them slightly damp and cut to 4–5 cm lengths.
- 02
In a bowl, toss the chives gently with 35 g raw soybean flour to coat thinly; shake off lumps.
- 03
Bring water in the steamer to a rolling boil, then spread the chives loosely on the steamer tray.
- 04
Cover and steam 8–10 minutes, turning gently once. Ensure the raw soybean flour is fully cooked with no dry raw patches; steam longer if needed.
- 05
Let steam dissipate briefly, then gently mix in 5 mL perilla oil and 1 g salt.
- 06
Sprinkle with optional 5 g toasted sesame, serve and refrigerate leftovers within 2 hours.
Helpful source links
Before you cook
Contains soy; fully cook raw soybean flour. Sesame is an additional allergen if used. Refrigerate leftovers within 2 hours.
Allergens: SOY, SESAME (optional)
Image & source credits
AI-generated image.
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