AI-generated imageBusan-style Spicy Mixed Wheat Noodles (Bibim Milmyeon, 2 Servings)
This easy home version of Busan-style bibim milmyeon tosses chilled wheat noodles with a spicy, tangy gochujang sauce and tops them with cucumber and a fully cooked egg. Unlike mul milmyeon, it is mixed rather than served in a bowl of broth.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash and finely julienne the cucumber. Peel the hard-boiled egg and halve it.
- 02
Mix gochujang, chili flakes, soy sauce, vinegar, sugar, garlic and 2 tbsp cold water. Stir until the sugar has mostly dissolved.
- 03
Boil the noodles in plenty of water, following the package instructions. Stir to prevent clumping and check that no hard center remains.
- 04
Drain into a clean colander, rinse several times under cold running water to remove surface starch, and drain well.
- 05
Toss the noodles with the sauce until evenly coated, then add sesame oil and mix again. If too thick, add cold water 1 tsp at a time and taste.
- 06
Divide between two bowls. Top each with cucumber and half an egg, sprinkle with toasted sesame seeds and serve immediately. Do not add broth.
Helpful source links
Before you cook
Use a fully cooked egg. Check labels for wheat and soy in noodles, soy sauce and gochujang; egg and sesame are additional allergens. Wash cucumber and use clean utensils. Serve promptly, or refrigerate at 4°C/40°F or below within two hours; do not leave at room temperature longer.
Allergens: WHEAT, SOY, EGG, SESAME
Image & source credits
AI-generated image.
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