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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Soups & stews

Doenjang Soup with Pre-Cooked Sweet Potato Stems (2 Servings)

A simple Korean soybean-paste soup using commercially pre-cooked edible sweet potato stems, tofu and zucchini, rather than a kimchi or stir-fried side dish.

28min2servingsEasy

Rice & noodles

Spicy Somyeon with Crunchy Radish Muchae (2 servings)

A Korean cold mixed-noodle dish featuring crunchy freshly seasoned radish rather than kimchi.

20min2servingsEasy

Rice & noodles

Spicy Buckwheat Bibim Makguksu with Cucumber (2 Servings)

Cold buckwheat noodles mixed with a tangy gochujang sauce, cucumber and lettuce; unlike perilla-oil makguksu, this version is spicy and tart.

20min2servingsEasy

Street food

Korean Bunsik-Style Crispy Shrimp Twigim (2 Servings)

This Korean bunsik snack-shop shrimp twigim is commonly paired with tteokbokki. A cold batter makes it crisp; cook the shrimp fully.

30min2servingsModerate

Side dishes

Crispy Korean Carrot-Strip Jeon with Potato Starch (2 Servings)

Thinly shredded carrots are salted, drained and pan-fried with potato starch as simple Korean vegetable jeon. This home version contains no egg or wheat flour.

24min2servingsEasy

Soups & stews

Chungcheong Pork and Potato Jjageuri for Two

This home-style Korean jjageuri simmers pork and potatoes in a little spicy sauce, reduced until substantially thicker than an ordinary gochujang stew.

40min2servingsModerate

Side dishes

Crown Daisy, Perilla Leaf and Dried Shrimp Jeon (3 Servings)

A thin Korean pancake of crown daisy greens, perilla leaves and dried shrimp, without egg.

24min3servingsEasy

Soups & stews

Mild Korean Fish Cake and Egg Soup (3 Servings)

A simple home soup of Korean fish cakes and onion in anchovy broth, finished with fully set beaten eggs. It combines the main ingredients of fish-cake broth and egg soup.

25min3servingsEasy

Side dishes

Dried Eggplant and Perilla Namul (3 Servings)

Rehydrated dried eggplant sautéed with soy sauce and garlic, then finished with perilla seed powder. A Korean dried-vegetable side dish distinctly different from fresh eggplant dishes.

102min3servingsEasy