AI-generated imageSpicy Somyeon with Crunchy Radish Muchae (2 servings)
A Korean cold mixed-noodle dish featuring crunchy freshly seasoned radish rather than kimchi.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Julienne the washed radish and finely slice the scallion.
- 02
Toss radish with chili flakes, sugar, garlic, fish sauce and 1 tbsp vinegar. Rest about 5 minutes.
- 03
Mix gochujang with the remaining 1 tbsp vinegar for the dressing.
- 04
Boil somyeon according to package directions until done; rinse cold and drain well.
- 05
Mix noodles with seasoned radish and dressing, adding radish juices a little at a time.
- 06
Finish with sesame oil, scallion and sesame; serve promptly. Taste before adding salt.
Helpful source links
Before you cook
Check wheat, soy, fish and sesame. Wash produce, cook noodles through and refrigerate leftovers within 2 hours at 4°C or below.
Allergens: 밀(소면), 대두·밀(고추장 제품 확인), 생선(액젓), 참깨
Image & source credits
AI-generated image.
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