AI-generated imageCrown Daisy, Perilla Leaf and Dried Shrimp Jeon (3 Servings)
A thin Korean pancake of crown daisy greens, perilla leaves and dried shrimp, without egg.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Rinse and dry greens; remove tough stems.
- 02
Cut greens into 3–4 cm pieces and thinly slice the onion.
- 03
Mix flour and cold water, then fold in shrimp and vegetables.
- 04
Heat oil in a pan over medium heat and spread the batter thinly.
- 05
Flip once the underside is golden and edges set; cook the other side fully.
- 06
Once no raw batter remains in the center, remove, slice and serve.
Helpful source links
Before you cook
Dried shrimp is a shellfish allergen. Check pancake mix for wheat, soy and egg. Never taste raw batter; cook fully. Chill within 2 hours and reheat to 74°C (165°F).
Allergens: WHEAT (pancake mix), SHRIMP/SHELLFISH, SOY/EGG (check mix)
Image & source credits
AI-generated image.
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