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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Soups & stews

Mild Chodang Sundubu White Soup with Soy Dressing (2 servings)

A gentle Gangneung-style Chodang soft-tofu bowl, warmed with zucchini and mushrooms and finished with a separate soy dressing rather than spicy jjigae.

22min2servingsEasy

Side dishes

Crispy Dried Miyeokgwi Seaweed with Gochujang (4 portions)

A Korean side dish of dry seaweed holdfast pieces briefly crisped in oil and coated in a spicy-sweet gochujang sauce, unlike rehydrated seaweed salad.

20min4servingsEasy

Mains

Daegu Dongin-dong-Style Spicy Garlic Beef Ribs (3 servings)

A home adaptation of Daegu Dongin-dong spicy braised beef ribs, rich in garlic and Korean chili flakes, rather than the usual sweet soy braise.

125min3servingsModerate

Side dishes

Green Pepper Jangajji in Anchovy Fish-Sauce Brine

Crunchy Korean pepper pickles in boiled anchovy-fish-sauce brine rather than soy-vinegar. They require refrigerator aging.

70min20servingsModerate

Side dishes

Ganghwa Turnip Kimchi (4 Servings)

A regional kimchi of firm Ganghwa turnips in a spicy red brine. Allow fermentation time beyond the active preparation.

45min4servingsModerate

Treats

Gangwon Waxy Corn and Red Bean Beombeok (2 Servings)

A Gangwon regional snack made by simmering hulled waxy corn with red beans. Allow at least 10 hours of passive soaking before cooking.

95min2servingsModerate

Treats

Crispy-Chewy Injeolmi Rice-Cake Waffles with Banana (2 servings)

Press five pieces of injeolmi rice cake in a waffle iron and serve with banana and roasted soybean powder. No wheat-based waffle batter is needed.

20min2servingsEasy

Treats

Jeju Millet and Red Bean Omegi-Tteok (12)

A home-friendly adaptation of Jeju millet rice cakes filled with sweet red bean paste and rolled in cooked red beans. Millet adds the regional character.

55min4servingsModerate

Soups & stews

Jeju-Style Pork and Cooked Fernbrake Soup (4)

A Jeju-style thick soup of fully cooked fernbrake and pork. Use commercially prepared cooked fernbrake rather than raw bracken to simplify preparation.

105min4servingsModerate