AI-generated imageEasy Korean Fishcake Vegetable Hot Pot (2 Servings)
A hearty hot pot with packaged Korean fish cakes, radish, mushrooms and greens. Enjoy the vegetables and fishcakes together.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Thinly slice the radish, prepare onion, green onion, mushrooms and greens, and cut the fishcakes into bite-size pieces.
- 02
Prepare broth with the sachet in 800 mL water following its directions. Remove the sachet; simmer radish until tender.
- 03
Add onion, green onion and mushrooms; then fishcakes and garlic. Simmer until everything is hot throughout.
- 04
Add 1 tbsp soup soy sauce and taste; packaged fishcakes can be salty. Add hot chili only if desired.
- 05
Add crown daisy and simmer briefly until wilted. Serve with care around the hot pot and broth.
Helpful source links
Before you cook
Follow fishcake package refrigeration and heating guidance. Check fish, soy, wheat and possible shellfish in broth. Heat thoroughly and refrigerate leftovers within two hours.
Allergens: 생선·밀·대두, 육수 티백의 해산물 확인 / Fish, wheat, soy; check broth for seafood / 魚・小麦・大豆、だしの魚介類にも注意
Image & source credits
AI-generated image.
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