AI-generated imageShredded Mature Pumpkin Jeon (4 Servings)
A sweet Korean pan-fried jeon using thin shreds of mature pumpkin and their own moisture. No eggs required.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Stabilize the firm pumpkin, remove skin and seeds, and finely shred 400 g flesh.
- 02
Toss with 2 tbsp sugar and 1/2 tsp salt, and rest for about ten minutes to release moisture.
- 03
Mix in 6 tbsp pancake flour to coat the shreds. Do not add water if the pumpkin is moist enough.
- 04
Spread small thin pancakes in an oiled skillet over medium heat. Flip when edges are set and bottoms golden.
- 05
Cook the second side until golden and the center cooked through. Handle hot oil carefully.
Helpful source links
Before you cook
Use a stable board when cutting firm pumpkin and check pancake mix for wheat and other allergens. Cook thoroughly and refrigerate leftovers within two hours.
Allergens: 밀(부침가루), 제품별 기타 알레르겐 / Wheat in pancake flour; check other allergens / チヂミ粉の小麦と製品別アレルゲン
Image & source credits
AI-generated image.
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