AI-generated imageGangwon Waxy Corn and Red Bean Beombeok (2 Servings)
A Gangwon regional snack made by simmering hulled waxy corn with red beans. Allow at least 10 hours of passive soaking before cooking.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse corn and beans and soak separately in ample water in the refrigerator for at least 10 hours.
- 02
Discard soaking water. Bring corn, beans and 500 mL fresh water to a boil.
- 03
Simmer over medium-low heat for at least one hour, stirring to prevent sticking. Add water as needed.
- 04
Check both corn and beans are fully soft, not firm inside; cook longer if necessary. Season lightly with optional salt and sugar.
- 05
Turn off the heat, cover for five minutes, then serve warm. Refrigerate leftovers promptly.
Helpful source links
Before you cook
Refrigerate during soaking, discard soaking water, and cook beans and corn until fully tender. Refrigerate leftovers within two hours.
Allergens: 팥 등 콩류 민감증 확인 / Check legume sensitivity / 小豆など豆類の過敏症に注意
Image & source credits
AI-generated image.
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