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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Rice & noodles

Fully Cooked Spicy Nakji Octopus Rice Bowls (2 servings)

A Korean rice bowl topped with spicy stir-fried, fully cooked small octopus and vegetables.

35min2servingsModerate

Mains

Korean Spicy Gochujang Grilled Chicken Drumettes (4 servings)

Korean grilled drumettes coated in spicy gochujang sauce, cooked thoroughly on an outdoor grill rather than deep-fried.

75min4servingsModerate

Side dishes

Gaji-sobagi: Eggplants Stuffed with Seasoned Chives (4 servings)

A Korean side dish made by briefly blanching eggplants, then filling them with seasoned chives, onion and chili. Refrigerate after preparing.

25min4servingsModerate

Soups & stews

Vegan Chaegaejang with Oyster Mushrooms, Shiitake and Sprouts (4 Servings)

A modern Korean vegan take on spicy yukgaejang, built from mushrooms, sprouts and scallions rather than beef or anchovy broth.

40min4servingsEasy

Side dishes

Oyster Mushroom and Carrot Mini Jeon (8 pieces, 2 servings)

Korean mini savory pancakes focused on oyster mushrooms with carrot and scallion, bound with eggs and a little pancake mix.

24min2servingsEasy

Rice & noodles

Yeolmu Kimchi and Egg Bibimbap (2 servings)

A quick rice bowl mixed with ready-to-eat young radish greens kimchi, cooked rice and fried eggs.

15min2servingsEasy

Street food

Korean Street-Style Canned Silkworm Pupae Soup (2 servings)

A home version of a Korean market snack, simmered using commercially canned, edible silkworm pupae. Avoid if allergic to insect foods.

20min2servingsEasy

Side dishes

Buchu Gochujang-jeon: Spicy Chive Pancakes (6 pieces)

Small savory Korean pancakes with gochujang mixed into the flour batter, rather than merely used as a dipping sauce.

27min2servingsEasy

Soups & stews

Daehaptang: Clear Korean Clam Soup (3 servings)

A light Korean shellfish soup using fresh purged hard-shell clams, with no spicy paste to obscure the broth.

40min3servingsModerate

Treats

Gyeongbuk-Style Pumpkin and Red Bean Sirutteok (6 slices)

A Gyeongsangbuk-do-style steamed rice cake layered with mature squash and cooked red beans, adapted to a small home steamer.

65min6servingsModerate

Rice & noodles

Gyeongsang-Style Umu Jelly in Chilled Soy Broth (2 servings)

A regional Korean cold dish of strips of agar jelly in ready-to-eat cooked soybean broth, distinct from noodle kongguksu or radish-water umu soup.

11min2servingsEasy

Treats

Joran: Traditional Honey-Cinnamon Jujube Sweets (12)

A traditional Korean confection made by steaming and pitting dried jujubes, simmering mashed fruit with honey and cinnamon, and molding into jujube shapes.

60min4servingsModerate

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