Joran: Traditional Honey-Cinnamon Jujube Sweets (12)

Steam rinsed dried jujubes for roughly 20 minutes until completely soft.

Cool, remove every hard pit, and mash the flesh finely.

Add honey and cinnamon to the mashed fruit, stirring over low heat until thick enough to shape.

Cool the hot mixture until safe to handle, then divide into twelve pieces.

Shape like small jujubes, inserting a pine nut into each end.

Cool completely, store refrigerated in a covered container, and serve with clean tongs.