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Korean recipes

Total 1209 recipes

Rice & noodles

Jeonju-style Squid and Bean Sprout Rice Soup (2 servings)

A home-friendly Jeonju-style rice soup with soybean sprouts, fully cooked squid and anchovy broth. Eggs are cooked through rather than served raw.

35min2servingsEasy

Side dishes

Crispy Shredded Zucchini and Carrot Jeon (2 servings)

Unlike round egg-coated hobakjeon, this thin Korean pancake uses shredded zucchini and carrot bound with starch and flour.

30min2servingsEasy

Street food

Korean Market-Style Cinnamon Sugar Kkwabaegi (16 Twists)

Korean market-style kkwabaegi are unfilled twisted yeast doughnuts. A soft wheat dough is proofed, twisted, fried golden and coated in cinnamon sugar.

180min8servingsModerate

Side dishes

Microwave Steamed Eggs with Pollock Roe (2 Servings)

Easy Korean steamed eggs seasoned with savory salted pollock roe.

17min2servingsEasy

Rice & noodles

Creamy Korean Sweet Potato Milk Porridge (2 servings)

A simple Korean home-style sweet potato porridge. Boil and mash sweet potatoes, then simmer gently with milk. Serve warm as a light meal or snack without extra sugar.

50min2servingsEasy

Rice & noodles

Pan-Fried Ganjjajang Noodles with Onion (2 Servings)

Ganjjajang is a Korean-Chinese noodle dish with a dry-fried black-bean sauce. Unlike ordinary jjajangmyeon, the sauce is stir-fried without stock or starch slurry; onion moisture helps coat the noodles.

40min2servingsModerate

Mains

Pan-Grilled Korean Jeoneo (Gizzard Shad), 6 Fish for 2

A home-style Korean pan-grilled gizzard shad dish associated with autumn. Lightly salt six cleaned fish and cook fully, taking care with the many fine bones.

33min2servingsEasy

Rice & noodles

Diced Kkakdugi and Sausage Fried Rice (2 Servings)

A one-pan Korean fried rice with crunchy fermented radish kimchi and sausage.

22min2servingsEasy

Soups & stews

Easy Doenjang Soup with Preboiled Sweet Potato Stems (2 servings)

A simple Korean soybean-paste soup with commercially preboiled sweet potato stems, zucchini, and tofu.

25min2servingsEasy

Rice & noodles

Rice Cooker Siraegi Rice with Perilla Oil (3 Servings)

Korean rice cooked with fully prepared radish greens, served with a soy sauce dressing.

60min3servingsEasy

Mains

Korean Braised Yellow Croaker with Radish (2 servings)

A Korean home-style braise of three cleaned yellow croakers, radish, soy sauce and Korean chili flakes. Spoon sauce over the fish instead of flipping.

40min2servingsEasy

Side dishes

Silken Tofu and Chive Korean Steamed Eggs (2 servings)

A simple Korean egg custard with a full pack of silken tofu and fresh chives. Unlike plain gyeran-jjim, tofu forms a substantial layer. Microwave time varies by wattage.

20min2servingsEasy

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