AI-generated imageRice Cooker Siraegi Rice with Perilla Oil (3 Servings)
Korean rice cooked with fully prepared radish greens, served with a soy sauce dressing.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Rinse and drain rice; if your cooker recommends soaking, soak for about 20 minutes.
- 02
Rinse fully cooked food-grade siraegi, squeeze it, cut into roughly 2 cm lengths and mix with doenjang and perilla oil.
- 03
Put rice and water into the cooker at its usual white-rice mark, spread siraegi on top and adjust slightly for moisture in the greens.
- 04
Run the regular white-rice cycle until the rice is fully cooked, then fluff gently.
- 05
Mix soy sauce, chopped scallion, chili flakes and sesame seeds; add a little dressing to each bowl.
Helpful source links
Before you cook
Use fully cooked packaged edible siraegi. Follow the rice-cooker manual and refrigerate leftover rice promptly.
Allergens: 대두(된장·간장), 밀(된장·간장 제품 확인), 참깨
Image & source credits
AI-generated image.
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