AI-generated imageDiced Kkakdugi and Sausage Fried Rice (2 Servings)
A one-pan Korean fried rice with crunchy fermented radish kimchi and sausage.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Finely chop scallion and onion; cut kkakdugi and sausage into roughly 1 cm pieces.
- 02
Heat oil in a skillet and sauté scallion and onion over medium heat until translucent.
- 03
Add sausage and kkakdugi; stir-fry until the sausage is heated through and some moisture has evaporated.
- 04
Add rice, kkakdugi juice and gochujang; break up the rice and fry until uniformly steaming hot.
- 05
Turn off the heat, stir in sesame oil and serve at once. Adjust seasoning for the salt in the kimchi.
Helpful source links
Before you cook
Use only promptly refrigerated rice; discard rice left out too long. Cook sausage through according to its package and refrigerate leftovers promptly.
Allergens: 밀(소시지·고추장 제품 확인), 대두(소시지·고추장 제품 확인), 참깨, 생선·새우(깍두기 양념에 따라)
Image & source credits
AI-generated image.
Easy meals, made simple
Tuna and Stir-Fried Kimchi Rice Balls (6 Pieces, 2 Servings)
Finely chopped kimchi is sautéed to remove excess moisture, then mixed with canned tuna and warm rice to make easy Korean rice balls.
Korean Beef and Vegetable Stir-Fried Rice Cake Japchae (4 Servings)
This Korean tteok-japchae stir-fries lengthwise-cut chewy rice or wheat cakes with beef and colorful vegetables in a soy-based sauce. Unlike saucy tteokbokki, it is a relatively dry, japchae-style stir-fry.
