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Korean food made easy

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Mains

Korean Stuffed Eggplant Gajiseon with Pork and Shiitake (2 servings)

Gajiseon is a Korean stuffed eggplant dish. Cross-cut eggplant pieces are filled with seasoned ground pork and shiitake, then gently cooked in a covered pan.

40min2servingsModerate

Side dishes

Pre-Boiled Gosari and Oyster Mushroom Jeon (2 servings)

A Korean savory pancake using commercially fully processed pre-boiled edible gosari and mushrooms. Never use raw or wild bracken.

30min2servingsEasy

Side dishes

Easy Mini Mussel and Chive Jeon with Cooked Mussels (8 pieces)

An easy Korean-style mini seafood jeon made with 180 g ready-cooked mussels and 60 g chives. Eight small pancakes are easier to flip than a large mixed-seafood pajeon.

25min3servingsEasy

Side dishes

Thin Wakame and Chili Miyeok Jeon (3 servings)

An easy Korean pancake: mix chopped soaked wakame into cool batter and pan-fry thinly.

25min3servingsEasy

Mains

Tender Soy-Braised Dried Pollock (Bugeojjim), 2 Servings

Soften dried pollock and gently braise it in soy-garlic sauce. This is a moist braise, not fried pollock.

35min2servingsEasy

Soups & stews

Clear Spinach, Tofu and Egg Soup (3 Servings)

A mild Korean-style clear soup with spinach, tofu and fully cooked egg in anchovy stock.

22min3servingsEasy

Treats

Steamed Korean Chestnut Rice Cake, Bam-seolgi (8 pieces)

A home-adapted Korean steamed rice cake using moist rice flour and cooked chestnuts, with instructions for assessing flour moisture.

60min4servingsModerate

Treats

Steamed Korean Pumpkin Rice Cake, Hobak Seolgi (4 servings)

Hobak seolgi is a steamed Korean rice cake using moist non-glutinous rice flour and mature pumpkin. The pumpkin supplies moisture, so this version does not add water.

45min4servingsModerate

Side dishes

Fresh Persimmon and Bomdong Cabbage Geotjeori (3 servings)

A quick Korean fresh-seasoned cabbage side dish with crisp sweet persimmon. It is tossed just before eating, not fermented like kimchi.

15min3servingsEasy

Side dishes

Easy Pan-Fried Abalone Jeon (2 Servings)

Small Korean-style fritters made with chopped abalone, egg and flour.

27min2servingsEasy

Street food

Korean Baked Chive, Egg and Ham Buns (6)

A home oven version of Korean bakery-style chive buns stuffed with chives, hard-boiled eggs and heated ham. Watch dough volume during rising.

105min6servingsModerate

Rice & noodles

Home-Style Pyeongyang Onban with Chicken and Mung Bean Pancake (2 servings)

A practical home adaptation of Pyeongyang onban: rice topped with hot chicken broth, mushrooms, glass noodles, and ready-made mung bean pancake. It is not presented as the definitive traditional version.

55min2servingsModerate

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