AI-generated imageTender Soy-Braised Dried Pollock (Bugeojjim), 2 Servings
Soften dried pollock and gently braise it in soy-garlic sauce. This is a moist braise, not fried pollock.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Briefly moisten the pollock, cover with a damp towel for about 10 minutes, then carefully remove bones and fins.
- 02
Mix soy sauce, chili flakes, garlic, rice syrup, sesame oil, ginger and 120 ml water.
- 03
Put pollock and sliced green onion in a shallow pot, add the sauce and cover.
- 04
After simmering starts, reduce to low and cook for 10–15 minutes, spooning sauce over the fish.
- 05
When fully heated and the sauce has reduced, remove from heat and recheck for bones.
Helpful source links
Before you cook
Remove fish bones, cook thoroughly, check soy/wheat in soy sauce and sesame in sesame oil; refrigerate promptly.
Allergens: fish, soy, wheat, sesame
Image & source credits
AI-generated image.
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