AI-generated imageThin Wakame and Chili Miyeok Jeon (3 servings)
An easy Korean pancake: mix chopped soaked wakame into cool batter and pan-fry thinly.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Soak edible wakame following the package, rinse, squeeze and chop.
- 02
Rinse and chop chilies; use fewer if desired.
- 03
Mix pancake flour and cold water, then add seaweed and chilies.
- 04
Heat some oil in a skillet over medium heat and spread batter thinly in batches.
- 05
Flip when golden; cook both sides until no raw batter remains in the middle.
Helpful source links
Before you cook
Pancake flour contains wheat and may contain egg, soy or seafood; read the package label. Use edible seaweed and fully cook the batter.
Allergens: wheat/gluten; check pancake mix label for egg, soy, seafood
Image & source credits
AI-generated image.
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