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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1209 recipes

Side dishes

Three-Color Korean Dried Pollock Floss (Bukeo Bopuragi), 4 Servings

A traditional Korean side dish made from finely fluffed dried pollock, seasoned separately with salt, soy sauce, and Korean red pepper. A small grinder makes preparation easier.

17min4servingsEasy

Rice & noodles

Burdock-Carrot Rice with Korean Scallion Soy Dressing

Burdock and carrot cook with rice, served with a Korean-style scallion soy dressing; not claimed as an exclusively Korean-origin dish.

50min2servingsEasy

Rice & noodles

Easy Korean Sweet Corn and Rice Juk (2 servings)

Blend drained canned corn and cooked rice with water, then simmer into a smooth Korean-style porridge, with no milk or wheat flour.

17min2servingsEasy

Treats

Sweet Pan-Glazed Lotus Root, Yeongeun Mattang (2 Servings)

Thin lotus-root slices are pan-cooked with sugar and oil for a Korean-style snack. Unlike soy-braised or gochujang-glazed lotus root, the finish is lightly sweet.

22min2servingsEasy

Side dishes

Shrimp and Tofu Mini Wanja Patties (2 servings)

Korean mini pan-fried patties made by mixing chopped, refrigerated-thawed shrimp with pressed tofu, egg, and minced vegetables.

30min2servingsModerate

Rice & noodles

Easy Tuna and Vegetable Juk with Cooked Rice (2 servings)

Korean-style tuna and vegetable porridge using 300 g of cooked rice, one 150 g can of tuna, carrot, zucchini and onion. Using cooked rice instead of soaked raw rice simplifies this home adaptation.

30min2servingsEasy

Rice & noodles

Daegu-style Spicy Yaki Udon with Pork and Shrimp (2 servings)

This home-style adaptation of Daegu's spicy Chinese-influenced yaki udon combines fresh wheat noodles with pork, shrimp, vegetables and a thick chili-soy sauce.

40min2servingsModerate

Mains

Korean Dried Anchovy Ssamjang with Lettuce Rice Wraps (2 servings)

This home-style Korean lettuce wrap pairs rice with savory ssamjang made from simmered large dried anchovies, doenjang and onion. It uses dried rather than fresh anchovies.

40min2servingsModerate

Treats

Honey-Glazed Cooked Chestnuts, Bam Mattang (1 serving)

A simple Korean-style snack: briefly glaze peeled, already fully cooked chestnuts with honey and syrup.

10min1servingsEasy

Mains

Pot-Simmered Chicken with Nurungji Scorched Rice (3 Servings)

Simmer chicken with aromatics, then soften prepared scorched rice separately in the broth; no rice stuffing required.

100min3servingsEasy

Soups & stews

Home-Style Seafood Ttukbaegi with Shrimp, Clams and Abalone (2 Servings)

A home-style Korean seafood stew with shrimp, clams and abalone in a doenjang-red pepper broth. Seafood, not soft tofu, is the focus.

35min2servingsModerate

Treats

Korean Roasted Burdock Tea (Ueong-cha) from Dried Burdock, 4 Cups

A practical Korean-style burdock tea made by toasting food-grade dried burdock slices and simmering them in water. No sweetener and no medical claims.

23min4servingsEasy

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