AI-generated imageBurdock-Carrot Rice with Korean Scallion Soy Dressing
Burdock and carrot cook with rice, served with a Korean-style scallion soy dressing; not claimed as an exclusively Korean-origin dish.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse rice, soak for 20 minutes and drain.
- 02
Scrub burdock clean and julienne it along with the carrot.
- 03
Sauté the vegetables in oil for 2 minutes, then add rice and 200 ml water.
- 04
Cover, bring to a boil, cook on low for 12–15 minutes, then rest covered off the heat for 10 minutes.
- 05
Mix soy sauce, green onion, sesame oil and chili flakes; spoon over the rice little by little.
Helpful source links
Before you cook
Cool and refrigerate leftover rice promptly, rather than leaving it at room temperature. Check soy, wheat and sesame allergens.
Allergens: soy, wheat, sesame
Image & source credits
AI-generated image.
Easy meals, made simple
Tuna and Stir-Fried Kimchi Rice Balls (6 Pieces, 2 Servings)
Finely chopped kimchi is sautéed to remove excess moisture, then mixed with canned tuna and warm rice to make easy Korean rice balls.
Korean Beef and Vegetable Stir-Fried Rice Cake Japchae (4 Servings)
This Korean tteok-japchae stir-fries lengthwise-cut chewy rice or wheat cakes with beef and colorful vegetables in a soy-based sauce. Unlike saucy tteokbokki, it is a relatively dry, japchae-style stir-fry.
