AI-generated imageHoney-Glazed Cooked Chestnuts, Bam Mattang (1 serving)
A simple Korean-style snack: briefly glaze peeled, already fully cooked chestnuts with honey and syrup.
Ingredients
servings: 1 · Check ingredients
Steps
- 01
Use fully cooked chestnuts and remove all hard shell pieces.
- 02
Stir oil, honey and syrup in a pan over low heat.
- 03
When tiny bubbles appear, turn chestnuts gently in the glaze for about 2 minutes.
- 04
Turn off heat and sprinkle sesame. Let the hot syrup cool thoroughly.
- 05
Once cool enough to eat, cut large chestnuts into smaller pieces and serve.
Helpful source links
Before you cook
Hot syrup can cause burns. Honey must not be given to infants under 12 months. Cut large chestnuts for small children to reduce choking risk; check sesame allergy.
Allergens: sesame; check syrup product label
Image & source credits
AI-generated image.
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