Side dishesCrisp Korean Julienned Radish Pancakes (3 Servings)Thin, golden Korean pancakes made with julienned radish and a simple batter.27min3servingsEasy
Side dishesBlanched Bangpung Greens with Doenjang (3 Servings)A Korean side dish of commercially sold edible bangpung greens, blanched and dressed in soybean paste.19min3servingsEasy
Side dishesCrispy Dried Miyeokgwi Seaweed with Gochujang (4 portions)A Korean side dish of dry seaweed holdfast pieces briefly crisped in oil and coated in a spicy-sweet gochujang sauce, unlike rehydrated seaweed salad.20min4servingsEasy
Side dishesGreen Pepper Jangajji in Anchovy Fish-Sauce BrineCrunchy Korean pepper pickles in boiled anchovy-fish-sauce brine rather than soy-vinegar. They require refrigerator aging.70min20servingsModerate
Side dishesGanghwa Turnip Kimchi (4 Servings)A regional kimchi of firm Ganghwa turnips in a spicy red brine. Allow fermentation time beyond the active preparation.45min4servingsModerate
Side dishesShredded Mature Pumpkin Jeon (4 Servings)A sweet Korean pan-fried jeon using thin shreds of mature pumpkin and their own moisture. No eggs required.35min4servingsEasy
Side dishesBlanched Perilla Leaf Namul with Perilla Oil (2 servings)Tender cooked Korean perilla namul, briefly blanched and sautéed with soup soy sauce and perilla oil. Different from steamed seasoned leaves.17min2servingsEasy
Side dishesChicken and Vegetable Stuffed Perilla-Leaf Jeon (12)A homestyle Korean stuffed-leaf pancake with finely chopped chicken breast and vegetables folded inside perilla leaves and cooked in egg batter.40min3servingsEasy
Side dishesSweet Soy-Glazed Fried Pepper Bugak (4 servings)A quick Korean banchan using already-fried crispy pepper bugak, tossed briefly with a garlic soy glaze.12min4servingsEasy
Side dishesDried Maesaengi Seaweed and Oyster Mini Jeon (2 Servings)Small Korean savory pancakes made with rehydrated fine green seaweed and oysters, cooked thoroughly for safety.29min2servingsEasy
Side dishesFlat-Cut Seokbakji Radish Kimchi (8 servings)Seokbakji is Korean radish kimchi made of broad, thick slices rather than the cubes used for kkakdugi; it pairs with hearty Korean soups.198min8servingsModerate
Side dishesFresh Chestnut and Radish Saengchae (2 servings)Fresh peeled edible chestnuts and radish tossed in a Korean gochugaru, fish sauce and honey dressing.27min2servingsModerate
