PLAYAI PLAYAI FOODKorean food made easy

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 364 recipes

Side dishes

Crispy Crown Daisy Vegetable Jeon with Onion and Carrot (2 Servings)

A simple Korean-style pan-fried vegetable jeon featuring crown daisy greens, onion, and carrot. The mixture is spread thinly and cooked until crisp; quantities are a home-friendly adaptation of the linked recipes.

22min2servingsEasy

Side dishes

Crown Daisy and Tofu Muchim, Korean Seasoned Greens (2 Servings)

A Korean side dish of briefly blanched crown daisy greens gently mixed with drained tofu. Add anchovy fish sauce gradually. Adapted for two servings from a published recipe; not kitchen-tested.

14min2servingsEasy

Side dishes

Quick Garlic Chive and Onion Geotjeori (2 Servings)

A Korean fresh chive and onion salad tossed right before serving with soy sauce, vinegar and red chili flakes; it is not fermented.

10min2servingsEasy

Side dishes

Easy Salted-Kelp Wraps with Cho-gochujang (2 Servings)

An easy Korean side dish: rinse and desalt salt-preserved kelp, briefly blanch it and dip it in cho-gochujang. Follow package-specific cooking and desalting instructions first.

27min2servingsEasy

Side dishes

Pan-Fried Battered Dried Pollock (Hwangtae-jeon), 2 Servings

This home adaptation of traditional hwangtae-jeon softens trimmed dried pollock, seasons it lightly, then pan-fries it with a thin flour batter. It is not the spicy gochujang-grilled version.

35min2servingsModerate

Side dishes

Easy Cooked-Soybean and Chive Kongjeon (2 Servings)

Easy Korean patties made with fully cooked whole white soybeans and chives, rather than soybean pulp.

25min2servingsEasy

Side dishes

Traditional Doraji and Beef Sanjeok Skewers (2 Servings)

A home-friendly interpretation of traditional doraji sanjeok. Prepared bellflower root alternates with beef, mushrooms and scallions, unlike rice-cake or green-onion sanjeok.

45min2servingsModerate

Side dishes

Three-Color Korean Dried Pollock Floss (Bukeo Bopuragi), 4 Servings

A traditional Korean side dish made from finely fluffed dried pollock, seasoned separately with salt, soy sauce, and Korean red pepper. A small grinder makes preparation easier.

17min4servingsEasy

Side dishes

Shrimp and Tofu Mini Wanja Patties (2 servings)

Korean mini pan-fried patties made by mixing chopped, refrigerated-thawed shrimp with pressed tofu, egg, and minced vegetables.

30min2servingsModerate

Side dishes

Pre-Boiled Gosari and Oyster Mushroom Jeon (2 servings)

A Korean savory pancake using commercially fully processed pre-boiled edible gosari and mushrooms. Never use raw or wild bracken.

30min2servingsEasy

Side dishes

Easy Mini Mussel and Chive Jeon with Cooked Mussels (8 pieces)

An easy Korean-style mini seafood jeon made with 180 g ready-cooked mussels and 60 g chives. Eight small pancakes are easier to flip than a large mixed-seafood pajeon.

25min3servingsEasy

Side dishes

Thin Wakame and Chili Miyeok Jeon (3 servings)

An easy Korean pancake: mix chopped soaked wakame into cool batter and pan-fry thinly.

25min3servingsEasy

PreviousPage 3 / 31Next